Tomato Canning and COVID19
Canning Tomatoes and How We Automated the Process
Looking back at history offers some insights into how we approach the current COVID19 pandemic. When the food industry moved from manual preparation and canning of tomatoes to an automated system, we increased production dramatically. The change was significant adding to the availability of cheaper more available foods to more people. What was interesting in that innovation is probably one of the most important elements was the focus on changing the variety of tomatoes being grown to make them more resilient to the automated picking technology.
So, it is with COVID19 and our response to this pandemic. From a business response – think about the resources that you have in your own business. Seek out the talent and insights from your employees and perhaps even your customers and suppliers.
We are in this together and need everyone pulling in the same direction
The challenges with re-opening a business are wide and varied and all these factors need to be weighed by each business in the context of the latest rapidly changing the information on the virus which is where we can help you navigate a safe path to open for your employees and customers.
We need to accelerate the #Incremental steps necessary to enable the faster transformation to allow individuals and businesses to not just survive but thrive in the changing world we inhabit. Reach out to me at bit.ly/DrNickHelpMe if you’d like my help
